Table Six Kitchen - Bar Menu

  • Garden
  • Soup
  • For The Table
  • Street Food
  • Sammies
  • Melted Cheese
  • Hearty Lunch
  • Sides
  • Yolo

Diabetics at Whataburger

Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.

Foods to Avoid at Whataburger for Diabetics:

A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.

If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.

Food Suggestions for Diabetics at Whataburger

Double Meat Whataburger Jr.®

Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein

Jalapeno Cheddar Biscuit

Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein

Biscuit with Bacon

Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein

Hash Brown Sticks

Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein

Garden Salad with Grilled Chicken

Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein

Taquito with Sausage, No Cheese

Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein

Apple Slices

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein

Healthy Meal suggestions for Table Six Kitchen - Bar

  • Garden
  • Soup
  • For The Table
  • Street Food
  • Sammies
  • Melted Cheese
  • Hearty Lunch
  • Sides
  • Yolo

High Blood Pressure at Whataburger

High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.

Foods to Avoid at Whataburger for High Blood Pressure

Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.

Food Suggestions for High Blood Pressure at Whataburger

Whataburger Jr.®

Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein

Biscuit Sandwich

Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein

Hash Brown Sticks

Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein

French Fries

Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein

Hot Lemon Pie

Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein

Apple Slices

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein

High Cholesterol at Whataburger

Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.

Foods to Avoid at Whataburger for High Cholesterol

Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.

Food Suggestions to Maintain Cholesterol Level at Whataburger

Whatachick'n® Sandwich

Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein

Breakfast On A Bun®

Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein

Egg Sandwich

Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein

Justaburger®

Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein

Hot Apple Pie

Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein

Chocolate Chunk Cookie

Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein

Double Meat Whataburger Jr.®

Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein

Apple Slices

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein

  • Todd W.

    Burgers were awesome not to greasy. The bacon appetizer was AMAZING and must have on any trip here. Service was excellent!!!

    (4)
  • Steve S.

    The decor/atmosphere is on point. We went for lunch and it wasn't too terribly busy on a Saturday. The fried pickles and the pretzel board appetizers were both really good. At our table we had a variety of tacos, lamb burgers, quesadillas, sandwiches. My lamb portions were about the size of fifty-cent pieces. Everyone else's food was good and in the correct proportions. The lamb and its accompanying salad was...meh. I'll give it another try and review again. The prices weren't bad for lunch. Not too terribly impressed so far.

    (3)
  • Rob B.

    Lobster tacos were knockout !!!! Delightful for sure. Nice service, kind of slow but the place is busy. The menu is very diverse & unique. Definitely worth checking out if you're in this area for an extended period of time. Get the wedge salad as an appetizer it was noms!

    (4)
  • Andrew D.

    This place is awesome. They cook burgers correctly and have fun and unique recipes.

    (5)
  • Brian T.

    I was traveling on business and happened upon this Table 6. It is a trendy restaurant with the friendly feel of a neighborhood bar. The menu has something for everyone and it was tough to make up my mind. As a first timer, the waiter highly recommended the Waffles and Chicken with house made Jack Daniels syrup. Wow - it was phenomenal! Great food, service and atmosphere. I highly recommend a visit

    (5)
  • Rafi B.

    Had a great experience. Very loud indoors, but extremely friendly staff. Some of the best food I've had in Canton over the years. Definitely try the roasted brussels sprouts. Veggie platter was decent- the burger-falafel hybrid was quite good, but the Mediterranean theme would have benefitted from less romaine lettuce and more roasted vegetables and feta. The apple pie with homemade cinnamon ice cream was top notch.

    (5)
  • Jessica D.

    This was one of the best food experiences that I've had. Ever. The staff was all friendly and great. The shareables were delicious. The chicken and waffles were better than many places I've been before. Every piece of food that was shared was delicious. I love that they keep water on the tables. We didn't have to worry about asking for a lot of water because we had a large party. The desserts were amazing, too. It's definitely a place that I will take family and friends whenever they come into town! I just moved to Ohio and its quickly a new favorite!

    (5)
  • Malissa B.

    So, love this place BUT...ordered the buffalo cauliflower and it was horrid. Mentioned to bartender who proceeded to school us on how it was HER fave AND the restaurant's number one seller. Table Six...with all your delicious dishes, tell me it isn't so!!!

    (4)
  • Karen L.

    Great service, reasonable prices and delicious food. Trifecta! The buffalo cauliflower was deceptively good and the handheld tacos were exquisite. The restaurant itself was beautiful and large with a huge well appointed bar. Next opportunity that I'm in Canton I'll be back.

    (5)
  • Bryan M.

    This place wasnt bad.. went with 4 of us and ordered the following: Apps - pecan bacon - this was really good but $6 for 4 strips? The fried pickles were delicous had a hint of lemon and the dipping sauce was nice. Salad - ordered the ceasar which was superb if you oike your romaine grilled.. if you never tried it this was you should Plates - 2 od us ordered shrimp and grits.. they were ok.. working in alabama and louisianna alot makes it difficult to rate nothern grits because usually there is no comparison. . But these grits were mediocre prolly one of the better ones I had up north. The shrimp..well tgey are your basic farm raised.. no gulf shrimp here so flavor was lacking in that department but overall an avg. Dish with a little kick to it. One of us ordered the chicken and waffles. Chicken was crispy and juicy inside I ll get this next time if I return. Lastly, the black and bkue burger was good and cooked as ordered. Service was friendlu and efficient.. My only thing here is prices for what you get.. portions are good but when you charge premium prices you should receive premium ingredients (I.e the shrimp) Worth checking out

    (3)
  • Colleen M.

    We came here for drinks one night and I was pretty impressed. Good cocktails, really nice decor. After checking out the menu, we decided to come back for lunch the next day. I wish we could say we had a great experience the second time around. We came with a small group. The food didn't come out together, it took 20 minutes between the first person served and the last (the salads mysteriously took the longest). As for my goat cheese salad... Meh. The chicken was flavorless and there was so little dressing that I couldn't even taste it. Nobody was impressed - - the buffalo cauliflower, the burger, the calamari all got a resounding "meh." I really wanted to like this place. Canton is in need of some good spots.

    (2)
  • Joshua M.

    This irked me so much I'm motivated to make my first Yelp review... My girlfriend and I went here a couple weeks ago and I was super impressed by the atmosphere. Looked like this could be a regular place for us. We ordered drinks and appetizers and although tasty, the portion for the tuna was very small. Couldn't imagine sharing it. The dinners on the other hand were extremely disappointing all the way around. For $27 it's was a very poor cut of strip and they only had one green vegetable choice; broccoli, which don't really fit with a $27 steak dinner. And the mashed potatoes... sigh, again it's something I would expect at Cracker Barrel, just not good or at the level of a $27 steak dinner. I eat at a lot of local mid-high tier restaurants where bills are around $100 for two. Darbys on 59, Burntwood Tavern, Lager and Vine, Russos, Crave, Bricco and even a few top tier chains such as Carabbas and Flemings. So I know what to expect for a meal at this price and am very happy to pay it. With Table Six though, I was disgruntled at our $100 bill. And even worse the waitress never once asked how the meal was or if we were satisfied. I even asked if the card with the bill was for comments and she just said Yep and tossed me a pen. My girlfriend still insisted on leaving her a 20% tip though because the service was good overall. And now the worst part... I filled out that comment card and paper clipped it to our signed credit card receipt. It's been two weeks and we have not received a call or email. *I posted a photo of the comment card in the photo section* We won't be going back; there are plenty of other restaurants that id be glad to spend $100 at. -Josh

    (1)
  • Gretchen B.

    My only beef, I simply don't get the big screen TVs in a place that should be about enjoying the people that you are sharing a table with and the conversation. Have people totally forgotten how to talk to one another without something directing the conversation such as a tv or telephone? Especially in a nicer upper end dining establishment. I get the gastropub theme but keep the TV screen for the bar area, not the dining room. Ambience... eclectic! Antler chandeliers, animal ceramic mounts, paired with zebra prints, chrome, glass, and large long tables for big groups. I'm not really sure what the theme is.. Gastropub, I guess? We started with two bottles of wine including a very nice Merlot and a Syrah. Several people at the table ordered off the drink menu and the blueberry concoction was a big hit as well as the other mule drinks. Appetizers were all very good including the hot pretzel slices served up with a nice mustard and chips with a french onion dip. Brussel sprouts and maple bacon appetizer = YUM! . Appetizers are served small plate style to pass around the group kinda like tapas. I had a hamburger with bleu cheese. It was cooked perfectly and served up with a nice helping of fries. No problem getting a few grilled onions to accompany it. No complaints from anyone at the table on the other entrees either. Salmon bite that I sampled was delicious. Jarod, our waiter, was great despite our large size group. A bit slow in getting our bills squared away and back to us, but hey we were a large group.

    (5)
  • Rey F.

    Awesome food great beer, and out of this world desserts. I love the shareables concept. Atmosphere and service were top notch as well. Best food is the Loaded Mac & Cheese; best dessert Nutella Panini.

    (5)
  • Jeremy S.

    Seriously the best place in town!!! Best food, service (ask for Nora, she's amazing) and best management!!!

    (5)
  • Sarah K.

    Been back several times since this review. Menus are consistent now, hahah. seriously, this place is the bomb. Food is consistently delicious, service is great, everyone is friendly. I wish I could eat here EVERY DAY!

    (5)
  • Ann C.

    Had a great lunch with a friend here the other day. The pretzel stick appetizer was so good! We also tried the Chinese chicken salad and the fish and chips which were also tasty. But the best thing of all was the amazing sheet cake for dessert! I'm still thinking about it, days later! Also- it's just a lovely space and quite large too.

    (5)
  • Shaun L.

    While passing through Canton, my wife and I visited this restaurant because we had heard good things about it. Not only did the food and drinks meet expectations, but they far exceeded them! The menu items were as creative as they were delicious. The waitstaff were very friendly and helpful when it came to questions about the menu. They also serve a variety of different drinks and craft beer, which paired perfectly with the things we ordered. Overall, I give this place 5 stars and would definitely visit again!

    (5)
  • Scott W.

    Table 6 had a lively atmosphere and a good vibe about it. We were promptly greeted and seated at a high top table. Unfortunately, we sat there for over 10 minutes before our server showed up. I think it was a mis communication over table assignments as other tables near us appeared to be receiving prompt attention. When our server arrived, she was very pleasant and attentive. She explained to us that the food was made for sharing. We ordered 3 dishes. The pecan crusted bacon was so-so. Great idea but lacked balance. Our portion was all salt and heat with sparse sweet. The bacon and Swiss sliders with fries were tasty but over cooked and dry. The fries were over done as well. The Korean barbecue tacos were our favorite of the 3 dishes. The meat was tangy and the dish was very tasty. Overall, we really like what they are trying to do, but the dishes fell short of expectations.

    (3)
  • Joanne R.

    I went to Table Six for a birthday lunch today. I'm getting over a cold, so I don't have much of an appetite. I ended up ordering the maple pecan bacon, a side of fries and the Tiffany cocktail. Everything was delicious, but that maple pecan bacon? My goodness...there should be a law against something tasting so good! Sweet, smokey, chewy and thick. Perfection! My very minor complaint is that the Tiffany didn't come with the strawberry as described in the menu...not a big enough complaint to knock it down a star though. I fully intend to return for a full meal soon.

    (5)
  • Kevin B.

    Amazing place! The food, service and atmosphere was great. Definitely recommend sharing so you can try more menu items. The pretzel board is great- best pretzels and mustard dipping sauce ever!! Chicken and waffles is a must too.

    (5)
  • Nat L.

    Always great food and impressive/speedy service. I love the chicken and waffles, as well as the buckeye burger. more importantly though, they have an awesome selection of drinks. really creative fun cocktails are new on the menu almost every time i come back. Probably my favorite restaurant in Canton.

    (4)
  • Estrea B.

    Great food Great drinks and Great service!! The bartenders were so efficient and adaptable to our taste. Would highly recommend this place if you're in the area.

    (4)
  • Katie F.

    3 stars because the bartender Tom was awesome! This might be a good place to get a drink, but I was not impressed for a meal. Mainly because the portions were so small that you either go away hungry or broke. The chicken and waffles was not good (even after adding a bunch of syrup, which I would not normally do) and the mac and cheese was just okay. It was the drink menu that looked really good, but it was not the time for that.

    (3)
  • Casey R.

    We were down in Louisville for a wedding this past weekend and naturally needed a good brunch spot for the morning after. I obviously looked up nearby places on Yelp and found mostly chain restaurants and dark dive bars. Luckily, a few miles away (in the right direction home), I stumbled across Table Six. It was too early so we almost didn't wait for their 11am opening but I am sure glad we did. They have an awesome outdoor patio so we were able to sit in the sun which was great. Our waitress immediately came over with waters and told us about all the drinks they have. They are known for their Mules but all their drinks sounded amazing. I opted for the spicy green tea drink with muddled blueberries and jalapenos and he got the summer mule....do yourself a favor and at least try one! We ordered food and while it felt like it took awhile, it came out in good time and was delicious. The vegetarian plate is what I had and it came with a Greek salad, two homemade (yes, homemade and not frozen) veggie burgers, hummus, and little pita rounds. It was delicious and so much food for only $8! He got the club cuban sandwich with a side of truffle fries. Note: truffle fries are only $1 more so do it. We ordered more drinks and our waitress just left us to sit in the sun and enjoy. Table Six gave us the perfect morning after brunch experience and if we're ever in the area again, we'll definitely be back!!

    (5)
  • Allison R.

    Been here twice. The first time, we were all a bit confused about what to order/how much to order. During our second visit, we finally got it right! The way to go is definitely the appetizers/small plates. For five people, we ordered: -Buffalo Cauliflower (my absolute favorite, the whipped blue cheese is ridiculous) -Maple Pecan Bacon (the dish itself is reason enough to order!) -Pretzel Board (as in, delicious soft pretzel board) -Loaded Mac and Cheese (the favorite of the table - so decadent!) -Table Quesadilla (eh, did not compare to the other meals) -Spinach Salad (special that night; our sad attempt at some veggies) -Pulled pork with mashed potatoes (special that night; just tried some potatoes) We all left felling full, but not overly stuffed. Moreover, that meal came out to only $15-16 per person pre-tip, which is totally a great value. Definitely be adventurous with your group and do some sharing!

    (4)
  • Jackie M.

    Oh wow!!! Came here based on reviews on Yelp and so happy we did!!! The mac n cheese, the French dip, the chicken n waffles all over the top!!! Hubby and I shared the Mac n cheese... Don't share! It's too good!!!

    (5)
  • Karen R.

    I really enjoyed the style and services at this restaurant. We sat at the bar and had a cocktail and shared an appetizer. We shared the mini lamb platter which was epic and perfectly portioned.The drink selection is fun and innovative. I can't wait to get back to Ohio to try out other dishes!!

    (4)
  • Jessica M.

    The Gastropub idea is seemingly becoming to be more popular and it's a great idea. Small plates for guest to share (like tapas), so you never feel to the point of overstuffing yourself but you leave satisfied and not hungry. When we first walked in for dinner, it was quite busy so it was good that we made reservations! I would suggest that. Even so, the service was quite slow and it took some time for us to get anyone to come over. I got a Tuscan Peach to start with which was very refreshing. The egg white might throw you off as a listed ingredient, but don't worry you don't taste it. The Blueberry lemon drop was my second drink and this was also delicious. Not an overbearing flavor of blueberry which can be a thin line. It seems like their Moscow Mules are their specialty, but I saw that it's half off on Monday's so I would love to come sometime then to get a taste! Our table ordered the Buffalo Cauliflower, 91 Poutine, Maple Pecan Bacon, 3 Brothers Fried Pickles, Mac & Cheese, Salt & Pepper Calamari and finished with Warm Apple Crisp. The Cauliflower was quite good, I enjoyed the blue cheese dressing that came with it. They weren't hot like how buffalo usually is which was good for me because I don't prefer it too spicy. If you do, then I don't know if you would be satisfied because it only is the flavor of buffalo. 91 Poutine was disappointing because as a lover of poutine, this wasn't poutine at all. Really it was like cheese fries with not so much cheese. No gravy was involved with this "poutine." The bacon butter was good on it, but even that was lacking. The Maple Pecan Bacon was suggested by our waiter. It came in the cutest dish and was pretty delicious. I'm not someone who is a huge fan of bacon (I know, I know, I'm crazy), I asked the rest of my table what they thought of it to get a better judgement on how to review them. The consensus was that they were good, but not anything really special when it came to candy bacon. I really enjoyed the fried pickles quite a bit. The batter on them was light and the pickles were crisp. The horsey aioli was a good touch that didn't overwhelm the taste of the pickle itself. There wasn't a greasy feeling of eating them and this was the dish that we all finished rather quickly. The Mac & Cheese was good, but I have to be honest when I say it wasn't anything too terribly special. I did enjoy it nonetheless, but it wasn't something that "wow'd" me. Salt & Pepper Calamari was one of the best things we had. It had an Asian flavor to the dish and the calamari was good. It came with rice noodles that were cooked perfectly, and there was a decent portion to share. I highly recommend this dish. The Warm Apple Crisp was very delicious! We were able to split it 3 ways, so don't worry about your tastebud not getting fulfillment. The reason I'm giving this place 3 stars is because it's what the 3 stars suggests, "A-OK." There wasn't anything amazing, but there wasn't anything bad. It was just okay. Our bill wasn't outrageous, so I would say it's affordable if you wanna have a nice night out. The service wasn't terrible, our waiter was very friendly but it did take a minute for him to come by. The food came out faster than we were able to get our drinks (including water). I would like to go back to grab some drinks because those were not disappointing at all, but I don't know if I could ever say that I would be craving any of the dishes. I never like to make a judgement on a place just once, so I will be a returning customer!

    (3)
  • Leah N.

    This place is definitely gorgeous & very inviting. Whatever kind of group you are with, this place could make it work. The bar is really inviting and large. They have tables for 2, booths, a large private room, etc. decor is awesome & I love that you can see the kitchen. Beyond that, I wasn't so impressed. Our waitress was wonderful until check time- then she disappeared which is always frustrating. We started with the pretzel board & loved this. The cheese was really good & the portion was large. I ordered the Mac & cheese & our waitress told me I could order plain or bacon/bread crumbs. I did bacon, of course. Once our food came out (very fast), I had no bacon. When asked she said she made a mistake & it doesn't come with bacon for the lunch. Not a biggie but she should have made the initiative to tell me this, not me ask. Plus, is it that hard just to add bacon of ask if I'd like if for an up charge?! Overall, the Mac & cheese was so underwhelming anyways. That bacon might have saved it. I'm just meh about this place but maybe I'm not ordering the right things?

    (3)
  • Patti W.

    We just stopped in at 6:30 on a Saturday evening. Tables available everywhere. They said 11/2 hour wait. No reservations of course. We just wanted a quick bite to eat. Snobby people. Plenty other places to eat.

    (1)
  • Megan M.

    I have never been to a more amazing place than this....ever!! The mules are fantastic but the blueberry is my fav cause they make there own blueberry sauce! Yummy You just start ordering food and it comes out in all kinds of order, like when it's hot and ready in the window. You can take your time and order slow like 1 item, eat that then order another or get greedy like me and order everything that sounded amazing! It's great for a group of people that like to try all kinds of food. Sharing is caring:)) Must have the maple pecan bacon!!!!! It even comes out in a piggy:)). Amazing buffalo cauliflower with whipped bleu cheese. Don't knock it till you try it. You had a special during st pattys day of the poutine fires with Guinness horseradish sauce and corned beef!!!! I can't express the mouth orgasm!! The garlic shrimp are pricey but worth every penny:)) have to try the lobster grits. They are not on the menu but it's a must. Lastly the Nutella sandwich....OMG that's all I can say. Pretty much love this place and tell everyone I know they have to check it out:))

    (5)
  • Melissa P.

    Love this place. I've been here on date nights and with groups of friends, and either way my favorite thing is to order lots of different dishes to share, and still get entrees :) I've tried everything from the "for the table" section of the menu and haven't had a bad thing yet- standouts for me are the fried pickles, pretzel board, calamari, and salt and vinegar chips- that pan fried onion dip, I dream about it.... As far as entrees, the burgers are awesome, the pork shoulder is so tender and flavorful, fish and chips are fantastic, my favorite thing is the shrimp and grits and if I ate too many apps I go with the Mediterranean platter. The only dish I've tried that wasn't for me was the lobster mac- lots of lobster, but lacked in flavor and seasoning. Desserts are mostly great, love the piglet sundae, great mix of salty and sweet, Texas sheet cake is too sweet. But please bring back the almond milk rice pudding! Best dessert ever.

    (4)
  • Jennifer O.

    Went to Table 6 while in town visiting the Pro Football Hall of Fame and Ohio Amish Country. What an awesome experience! The food was phenomenal! The service was exceptional, particularly our server Kristi! She explained the menu and how best to order. We went with the buffalo roasted cauliflower - so delicious especially the Bleu cheese aioli. Also had the pecan maple bacon - so good, like candied bacon. A bacon cheeseburger that was juicy and well cooked and lastly the white chicken chili. We had so much food we ended up taking the chili home! Also sampled 2 flights of beer, the Shandy was my fave and my hubby really enjoyed the Kentucky Bourbon Ale. Lastly we ended the night with the creme brûlée which was so decadent only half could be eaten! Yum yum! If I'm ever back in the Canton area again I will make this place a MUST stop!

    (5)
  • Kim F.

    Awesome Mules! We had the bacon wrapped dates, kale chips and Vegetarian plate. All very good. But the Apple Crisp was awesome!! Found this gem on the way to our hotel. SWEET!!

    (5)
  • T C.

    Pleasant surprise!!! I was in town from Chicago visiting friends and stumbled upon Table Six. Overall I would say good! We tried the bacon wrapped dates (over-cooked), wedge salad (unique twist), buffalo cauliflower (healthier than expected), lamb sliders (dry), loaded mac n cheese (pretty darn good) and lobster tacos (also yummy). All in all food was good but not great. However our service was rockstar. Bobbi took care of us to the umpth degree. Thank you Bobbi for adding that extra touch to make this a great experience! The ambiance and decor was also super cool!!'

    (4)
  • Kara S.

    Tried last night and really enjoyed! Sat at bar and Tom gave great service. Everything was good, drinks, apps and dessert. My favorite was the pretzel board. So much to choose from, great menu with lots of variety. Will be back next time I'm in the area.

    (4)
  • Robert S.

    An incredibly hip place with food to die for! The menu has a wide selection of choices and the drink menu is just as nice. My girlfriend and I shared appetizers, soup and had a dessert. Walked away feeling full and ready to go back. We enjoyed the bacon and pretzel the best, followed by the chicken quesadillas, poutine fries, funnel cake fries(dessert) and then soup. The soup was thinly thing that's just "ok". Everything else was awesome. The atmosphere is very relaxed, so if you are on a time crunch I probably wouldn't suggest it. Great service and great food!

    (5)
  • Gregory C.

    A group of five of us visited due to the great reviews on Yelp. We were not disappointed. Table Six specializes in sharable plates. We tried a bunch. Maple Pecan Bacon Loaded Max & Cheese Pretzel Board Calamari Braised pork shoulder Cornbread Brussels Sprout Garlic Roasted Shrimp Truffle Fries Chicken & Waffles Creme Brulee Piglet Sundae Warm Apple Crisp Everything wash wonderful, but the Bacon, Loaded Mac & Cheese, Cornbread, and Chicken & Waffles were amazing. Take a group and try a bunch of dishes, you won't be disappointed.

    (5)
  • Jerrilynn R.

    Great food and service! Bartender was our server and he did a great job of making sure we always had a drink. And fixed my one food issue with no attitude and quickly. Definitely will go back and definitely recommend it.

    (5)
  • Andi C.

    The food here is absolutely fabulous! We had a share of the lobster tacos and pork shoulder. We were not disappointed. The atmosphere is very fun, trendy. Wait staff is friendly and efficient. Great drinks although a little expensive. EDIT-Have since returned and like it even more. We have tried so many things on the menu and everything gets better and better. I highly recommend the sliders on pretzel rolls, baked chicken wings and the fish and chips. However, you won't be disappointed with anything you get. Really great place to go for a night out!

    (4)
  • Jackie C.

    Ok so this place was SO average and i def would NOT go back! It is cute inside and the bathrooms were so unique but i was there to eat. First the calamari was actually pretty decently seasoned and it a sweet/tangy sauce. As for my entre: i got a salad w/ chicken & it was about the size of a bread plate. I literally took 4 bites and i was finished. My friend got a wedge and her's was just as small. Idk how you can go wrong with a salad but it was pretty disappointing.

    (2)
  • Donna L.

    Great food and service. I had the lobster tacos. I'm not giving them a perfect review because I ordered a margerita and it had a jalapeño in it. I'm guessing it was not what I ordered.

    (4)
  • Brittany C.

    The things we loved: Maple pecan bacon Macaroni and cheese Fried pickles Buckeye Burger Creme Brulee Things we didn't care for: I thought the shrimp that was on the appetizer menu were a little over priced for what you get (maybe 5 shrimp cut into tiny chunks) but still delicious. And it was cold The fries to the burger were cold Nutella Panini just tasted like buttered toast Overall we will definitely be back just maybe skip a few things. And our server, didn't get her name but she had long dark hair, was very informative and ON TOP of things, we never waited for anything she was right there.

    (5)
  • Todd M.

    Great atmosphere. Great drinks. Service was quick, knowledgeable about the menu, and was fun to chat with. Interesting philosophy on food delivery. No matter what you order, no matter what order you order the items in. The food comes out as it finished. It is also setup to eat with a crew...shareables dishes. Definitely will try again.

    (4)
  • Thomas S.

    Not a bad place at all. I typically hate North Eastern Ohio cuisine but my wife and I had a good meal here. They have a good selection of beer and some interesting mixed drinks. As for the food, above average for the area. Not a lot going on around the area but this place is worth stopping at. Food is set-up for sharing and who doesn't like sharing with friends and family. Our food came out almost exactly as we finished the prior dish. Each item was cooked nicely. If I had one complaint, I'd say, "work on sauces". A lot of the dishes we had were on the dry side and screamed, "sauce, where's my sauce!" Don't let that stop you though. I did truly enjoy my meal.

    (4)
  • Pat D.

    My wife and I really loved this place. We did lose our waitress for a little while, and I wish they'd dial back the sweetness a little bit on the maple pecan bacon, but that's basically nitpicking. The seared tuna was out of this world, and even though the bacon was to sweet, I'd get it again. Great decor, and a fresh unique look at food. My wife and I spoke several times during dinner about how we wished there was a Table 6 where we live in Tampa so we could keep coming back to try their many unique items.

    (5)
  • Mike M.

    Great food. Great drinks. Great service. Brussels sprouts amazing. Pork belly sandwich very good as well as the chicken tacos!!

    (5)
  • Steve B.

    I was part of a party of 12 tonight. We had a marvelous time and there was food to satisfy every pallet. I got the Shrimp & Grits and it was amazing!!! Well worth the trip. Others enjoyed sandwiches, salads, steaks, or vegetarian dishes. The Truffle Fries are out of the world and worth the trip on their own. In summery, great service, great food, reasonable prices (12 folks for $200 including a generous tip. We will definitely be back - if you haven't tried this place yet - I highly recommend it.

    (5)
  • Scott Y.

    Greatest drinks ever. Food all comes out so you can share it. The maple pecan bacon is incredible. We tried about 6 items and they were all great. We would recommend this place for couples or groups of adults.

    (5)
  • Linda M.

    This was our first time here. From the hostess that sat us, to the end, everything was top notch. Joseph, our server, was knowledgeable about menu and a fun guy! The shrimp and grits was the best i have had (i get this anytime it's offered and hold it as a baseline). We definitely will be back!

    (5)
  • Mandie B.

    Great food, but they recently changed their menu and the shareable sizes are so small! A handful of truffle oil fries to SHARE? Between three adults I think we each got four. They didn't modify the prices to reflect the change in the size of anything either. It was really disappointing. It was one of my family and friends favorite places to go. Table 6, you can't cut your order size in half then expect people to pay the same price as they did for the full size item a month ago. It's bad business.

    (2)
  • Tim S.

    There is no doubt that this place is unique to the area and not necessarily the food, but the style of food and restaurant theme. The best way to describe it is "tapas" style, but I don't think it really matches traditional tapas restaurants. To decipher the menu without a servers assistance could be an issue, but essentially you have a few groups of choices on the menu - small plates, salads, large plates, desserts. Basically all of these are shareable dishes and that is how they are designed. We had a table of 8 so I was able to try nearly half the menu so...now for the reviews... In the "for the table section" (small plates) the maple bacon was pretty good, a nice balance of sweet and salty. I really liked the pork poutine; it was one of my favorite things I tried here. In the "farm & garden" section (salads) the brussel sprouts was my favorite thing here. It had wonderful flavor and the walnuts were a nice touch. The sweet corn creme brule was very interesting, but was a bit too eggy for me. But it was no doubt unique and probably worth a try once. I will also note here about the quesadillas - they are small and thin with not much filling. So don't be expecting them to fill you up. I didn't get to try it, but I saw my friends disappointment when she saw the size of her dish. In the "plates" section (large plates) I had the pork shoulder. I was a bit disappointed with this, as the pork was tough and overcooked. It also did not boast much flavor. The mashed potatoes were fine, but really didn't add anything special to the dish. I was able to try the decedent mac and cheese which again was very small for the price but did have a lot of lobster in it...which made up for the size. The flavor wasn't bad - the onion straws were a nice touch and its wasn't too cheesy. The Teriyaki salmon was presented in a really cool way...it was in a traditional Chinese take out container. However, the meal was not nearly as cool, because the salmon also lacked flavor and really was quite plain. The kale was pretty good on the dish, however. Finally, my wife got the Portuguese fish stew and that was a solid dish. The broth was complex and deep with flavor. I thought the aioli would be strange with this, but it was actually a nice touch; it had a strong lemon flavor. I did try a few desserts, but to keep it brief the texas sheet cake was my favorite. I have to note as well that the service was a bit slow and the server did forget a few things (including one of my wife's drinks that took 30 min to arrive). It was packed, so that should be mentioned as well. But you can tell they don't quite have the service up to speed since they really just opened. Overall its a really interesting place to eat that provides a sharing concept to dining almost like a tapas restaurant. I think you would need to come with a group of 4 or more because of this style of dining. But its a fun, casual place that does have some nice food to offer...but overall doesn't have much that makes it outstanding. But my ideal meal from what I had would be the pork poutine, the brussel sprouts, finished with the fish stew. But next time I will probably try something different.

    (3)
  • Nicole P.

    If it weren't for the excellent service, this would get a single star. For starters, ordered a Campari and Soda - and the soda was flat and the campari was not in proper proportion. That kind of set the tone of the rest of the meal. Our waiter was FANTASTIC and did offer to make something else. Next - the veggie platter looked delicious but the "salad" greens were soaked only on one side by dressing and the pita pieces were burned to a blackened crisp. The manager cleared our plates and apologized when she saw them ... The cornbread was a disappointment - who screws up cornbread? I can't figure out what shortening they use - but it seems like a Crisco or lard - not a tasty fresh cream butter like it should. Sorry, failure from this southern gal. Apple salad was small for the $8 price tag and a giant tasteless roll stuck on the plate - not even warm or a lick of flavor. These tasteless gluten balls seemed to come out on a lot of our food. Even my 8 year old said "yuck". Sorry Table 6 - you will have to do better. I've had great meals at 91 and full misses at 91 ... so maybe this was just a miss ... ? Again- SERVICE WAS STELLAR. But SERVICE doesn't please my palate.

    (2)
  • Jonathan G.

    Thank goodness Stark County has the 91 restaurant group. Between 91 Wood Fired Oven, Three Brothers Corner Tavern, and now Table Six... These restaurants give hope to an otherwise bland chain restaurant world known as Canton, Ohio. Located at the former Darrah's on the corner of Whipple and Dressler, Table Six is a fashion forward, pseudo-tapas/restaurant setup. Lots of dark wood, and contemporary interior, you'd think you were in midtown Manhattan as opposed to Canton, Ohio. There is a huge wrap around bar, with what looks like a good selection of mid to top shelf liquors. For this area, it's a perfectly exquisite interior. We tried a number of small plates, as well as a sandwich for lunch. Started with the corn creme brûlée. It's a traditional creme brûlée ($8), only with sweet corn throughout the bottom. It's a strange texture, but once you get past that, it's very, very tasty. The whole sweet and savory thing in full effect. Would give it a try for sure. Next was the Maple Pecan Bacon ($5). Just like it sounds. An extra thick cut of bacon, crusted with pecans in a maple glaze. It was very good. But who doesn't like thick bacon, especially with maple and pecans? Regardless, this was a unique menu item I've not seen anywhere else. Lastly we tried the Wisconsin Cheese Curds ($7). This was probably my favorite of the three, slightly better than the maple Pecan bacon. They were breaded, crispy, but didn't feel heavy at all. I think it was a white cheddar cheese. Came with a savory ketchup. Would highly recommend this one. For my lunch entree I got the turkey meatloaf Sammie ($11). I'm a little torn on this one. The meatloaf itself was really, really good. The ketchup on the meatloaf was really, really good. However, the presentation was a little bland. It came on a large piece of White bread that was way too big for the actual meatloaf itself. Like, if you looked down on the sandwich, the meatloaf only took up about 50% of the bread. After two bites of nothing but bread and empty space, I decided to manually trim up the top and bottom to fit the size of the loaf. From there on, it was smooth sailing. Came with fries which were just fine. I think if they switched breads, or at least sized this one down, it would be a much more put together look and feel. I was "this close" to a five star rating, but that meatloaf Sammie kind of took the luster off for me. The small plates were a 9 of 10. The interior and look were also a 9 of 10. The entree itself was a 6 of 10, but I certainly won't hold that against them. I'll absolutely be back for more small plates, and I'm looking forward to trying several of the entrees I saw on their dinner menu (especially the decadent Mac and cheese with lobster). Overall, I would definitely recommend you give this place a try. The folks at 91 always put on a good show, and this is no exception. It's nice to see the tapas/gastropub genre finally arrive to our humble little town. I have a feeling this will quickly become a local hot spot, and rightfully so.

    (4)
  • Lisa P.

    We love this place! It is great for both date nights or large groups. The drink list is expansive. There are lots of beer, cocktail, and martini options. I like that the food options on the menu change periodically but the classics always remain. Some of the best things we have tried include the calamari, chicken and waffles, the monte cristo, the Mediterranean platter, loaded mac & cheese, and the warm apple crisp. With so many options, it is easy to get carried away so it's very likely you will eat more than you expected and spend more than you expected.

    (5)
  • Eileen R.

    Yay! My faith in Yelp has been restored! After my less-than-stellar experience at a downtown Canton restaurant last week, I was unsure of this next Yelp-guided attempt at Date Night. The service was great. The sweet hostess even stopped us to make sure we were ok with being seated in a large table as it was the only one available at the moment. The waitstaff were attentive and guided us appropriately through their menu. We were checked on throughout the meal but we weren't overly bothered. I appreciated our server Jarrod's opinion on the food and drinks on the menu. The food was perfect. I personally love small plates! Maple Pecan Bacon - perfectly balanced salty-sweet flavor, nice crunch! The pig dish it was served in was a nice touch too. Seared Ahi Tuna - I loved this. I liked the texture of the crunchy noodles with the chilled fish. The wasabi aioli was mild in flavor and was the perfect sauce for the dish. Milk Braided Pork Shoulder - definitely one of the best items on our table. My hubby stuck a fork in the meat and it fell apart it was so tender! Perfectly seasoned meat and potatoes. Grilled Cheese soup - what a great twist on a classic! Decadent Mac & Cheese - holy lobster! Large chunks of lobster with penne pasta. I enjoyed this truffle oil version of the cheesy sauce. Finally, to the desserts: Layered creme brûlée - I will never eat creme brûlée without the layers of chocolate and peanut butter again! My hubby was definitely enamored of his Pumpkin Love! We look forward to eating here when we come back again!! Thanks Table Six! P.S. Make sure to purchase the "Kitchen Coffee" to let the kitchen know they are appreciated.

    (5)
  • Guerilla D.

    Fantastic date spot! The food and service were wonderful. Great decor. Weirdly I was impressed with the bathrooms. Definitely going back.

    (5)
  • Todd C.

    ASK FOR HATCHER! Quiet and enjoyable patio seating made our second visit to the place just great! Greeted by an extremely intelligent and polished pro, we had a few house made drinks and specialty food items. I cannot say enough about the service and quality of food! Make it a point to take your friends and family to this experience! OHHHHH, By the way, not ordering the "Bacon" IS A SIN!

    (5)
  • J M.

    Interesting food. Great atmosphere. I sat at the bar and watch Monday Night Football. Great bar service. When in the area, I will be back.

    (5)
  • Ann F.

    Good service, great food, nice environment. Really enjoyed it. The brussel sprout and calamari appetizers were awesome.

    (4)
  • Kevin W.

    Being from out of town I was looking for the hidden gem (non-chain, original twist on the menu, good drinks and beer selection, open & friendly atmosphere) and I think I found it. The first clue I was in the right place is that Moscow Mules are the featured drink, as well as, offering several variations of this concoction from the past. The menu is not overwhelming to read and certainly not the "same old same old" offering great choices in every category; appetizers, soups & salads and entries. I had the blackened chicken caesar salad which was excellent and a much different approach than any other I've had. Next time around I will be back!

    (4)
  • Julie H.

    Food as always was excellent. Joe our server was friendly and always checked back up on us. Along with Vinnie. The staff is friendly and great here. Can't wait to come back again.

    (5)
  • Anton E.

    Went back for a second visit and while the service was much better than before, I found their menu to be terribly over priced. Had the lobster tacos which included 3 soft shell tacos, decently sized and tasted great. Only catch, it was 20 bucks. I would understand it if it was filled with lobster but there was only a couple of strips of lobster in each taco. Also note, no sides came with it. The drinks are also on the high end side. $10 for a Moscow Mule that's filled 3/4 with ice? (Using only Russian Standard / not goose or anything high end) While all very good and tasty, this isn't in the heart of Times Square. It's next to a dollar movie theater in Canton Ohio. I put this in the same category as the Diamond Grille. Good food but not worth the price.

    (3)
  • Rachael S.

    Recommend the pecan bacon, as a must have! Has a lot of gluten-free options even though not advertised as gf. Great place, people, and food!

    (5)
  • Crista B.

    Staying at a nearby hotel and found this spot onYelp. As I try not to go to chain restaurants this fit the bill. Really friendly waitstaff and good food. I had the brussel sprouts and ahi tuna. Great small plate options for those who don't have a huge appetite. Definitely a place to come back to if I am in Canton again.

    (4)
  • Marty W.

    Enjoyed the unique atmosphere and fantastic food choices. Plenty of vegetarian choices for my wife and daughter. I liked the twist on the Monte Cristo. My wife thought the sangria was delicious. The Brussel sprouts were a great starter. We will be back to try other options.

    (5)
  • Scott R.

    Really this was an excellent meal. Maple bacon was just ok. Flavor was good but too much fat. Salad with lobster was delicious. And their creme brûlée was amazing. Highly recommend that. It's like a homemade Reese's peanut butter cup topped with creme brûlée. If I'm in town I'll come here again and try more tapas.

    (5)
  • Todd K.

    First experience at Table 6...it was excellent! The decor was great and the food was even better. We had the pretzels, the maple bacon and brussel sprouts. Then added the mac and cheese, the lobster tacos and the shrimp and grits. Everything was wonderful. No room for dessert, but definitely next time. We will be back for sure.

    (5)
  • Brian H.

    Most amazing food and service. We loved our server, the food the kitchen, you need to go to this restaurant if you appreciate craft food!!!

    (5)
  • Brad K.

    We have eaten here a couple times and the food is always spot on in my opinion. Lobster Tacos are great, Tuna was great ....everything is great buuuut I wish you got more for the money that is my only con.

    (4)
  • Tonya R.

    I had a great burger! With a even better waitress!!!! Great staff and very clean!!! One of the best bathrooms in Ohio I have ever been in!

    (4)
  • Jess Johnson L.

    Had the most amazing dry rub Cajun wings Wednesday night. I'd say they were the best wings I've ever had. Thank you!

    (5)
  • Christine B.

    Every time we go here it is great. Love that it is not the typical restaurant in Canton(so tired of Steak houses and Italian). This is a restaurant for sharing, order many small plates and share, we have not had a bad one yet. My favorite is the tofu taco minus tofu but add chicken, they are awesome.

    (4)
  • Mackenzie M.

    Overall, I had a great meal. The atmosphere was great, a little on the loud side due to it being a busy Friday night. I made a reservation and got seated right away but there were people waiting to be seated without one. My boyfriend and I shared calamari and the loaded Mac and cheese. They were both wonderful! For our meals, I got the mini sliders and didn't love the sauce, but my boyfriend did. A bit too much horseradish for me. He had the buckeye burger and could not even eat half. It was huge. It was also very medium rare and overly greasy to the point where he couldn't eat it which never happens. The best part about it all was how fast everything came out. It's a gastro pub so it's cooked and brought out as soon as it's done. Love that. We would definitely go back.

    (4)
  • Jim M.

    Food and service here is always fantastic! We love the fact that they offer reservations. Hopefully, no one will abuse this wonderful privilege.

    (5)
  • Kate E.

    Normally we are fans of Table Six. We were seated by a nice hostess at a booth table right next to the kitchen. We then waited...and waited...and waited some more for anyone to come to the table. Multiple servers walked by. We could be seen from the kitchen. No acknowledgements or offers of help. Oh, and there were only four other tables occupied in the entire restaurant.

    (1)
  • Kate W.

    Yum! I love the diversity of the food and the cool atmosphere if this place. I've been here twice in the last week and I'll totally be back to try the array of interesting foods. Perfect meal portions make dessert a "yes"! Worth every bite! So glad this spot is here!!!! All the servers are wonderful too!

    (5)
  • Adam M.

    When fIrst walking into TableSix it looked very inviting and somewhat had a big city vibe. I thought the overall concept was different for the area which i liked. Things quickly went downhill once seated though. After looking over the menu many times I was left confused. There seemed to be no direction to the menu besides smaller portions for ridiculous prices. It was an un-guided hodge-podge of different styles of cuisine. If i was in Chicago or NY i would expect this but not in North Canton Ohio. So i ordered a salad, a pretzel board, and something they called a Cuban sandwich. It was about as far from an authentic Cuban as you could get. If like me you love a real Cubano, do not order this as it will be very disappointing. What i found most odd was that my sandwich made it to the table before my salad, this has never happened to me in my life. The salad was small for the price and over dressed, but hey at least you can't mess up pretzels right? Wrong! The pretzels came out barely warm and at that point I just asked for the check because I was running low on time and wanted to at least hit a drive through to put something in my belly before I had to be back to work. The service was good though which seemed to be the only thing this place had going for itself other than the decor. All in all I will not be returning and I suggest to all, spend your dollars elsewhere. DON'T BELIVE THE HYPE! A lot of these great reviews are written by employees and their families, I saw at least 3-4 of the reviewers in the restaurant hahaha.

    (2)
  • Steven R.

    From the folks behind 91 and 3 Brothers comes Table 6. A gastro-pub with an imaginative menu and great bar, this will soon be a difficult table to get. The only downside, and one you can control with how you order, is that the food comes out whenever it's ready instead of a traditional app-salad-entree order. We received one entree before the first small plate came out and it is odd to start eating while the rest of the table waits. But, it's a minor quirk and you could just place your food orders as you go, which would give you a chance to explore the menu more. All in all, a great local restaurant and a welcome addition to the area.

    (4)
  • Ricky W.

    Recently moved to Canton from Chicago and came across Table Six. My wife and I are very happy that we came across it as they try and offer unique dishes like many of the places we will miss in Chicago (if I could recommend/request something to the chef it would be to add fried rabbit to the menu - delicious). The menu is a tapas style menu so they are smaller sharable plates. We have tried the maple pecan bacon, french onion soup, pretzel board, fried pickles, mac and cheese, New York strip steak, as well as the chicken and waffles (not all on the same visit so no you don't need to order that much food). Everything was delicious. I am not a fan of pecans but did eat a couple pieces of the bacon to give it a chance... It is bacon after all. For the most part they were good I barely tasted the pecans until the last bite which had more on it. However, my wife loved it and like I said I am not a fan of pecans so I can't complain but I did try them. The pretzel board was good, a little too much salt on the pretzels for our taste but we like less and it is easy to just take some off if needed. The sauces were both great. The honey mustard was cold, I think it would have been better warm but again, personal preference. Atmosphere and beer selection was great and we will continue and recommend to anyone. One thing to note was even though they bring out water to the tables in nice wine bottles it is just water straight from the tap. Something we noticed as a waiter was filling them up at the sink in the back. Tap water is fine by me but it did make us laugh as we thought it might be filtered at least or something. Might as well just bring it out in mason jars instead of wine bottles but hey. Service was great both times we went. Very friendly staff and management. Seated right away both times and the food comes out efficiently. It is tapas so everything comes out at different times when it is done.

    (5)
  • Dianna D.

    we ordered the pretzel board (which was the bomb), the monte cristo sandwich ( which was tasty), the vegetarian platter (best veggie platter I have ever had), and the Nutella panini ( AMAZZZINNGGGGG). We can not stop talking about this place. Even the atmosphere was awesome. A MUST TRY.

    (5)
  • Eric C.

    Very cool upbeat trendy open Air atmosphere. Great ambiance. Huge granite bar in the middle. Best way to dine there is to order 1 dish at a time & share. Portions are the right size not to stuff yourself but to enable you to relax & enjoy the food. My wife & I shared the Devils on Horseback which are bacon wrapped dates in a pool of pesto, the Salt & Pepper Calamari, the Lobster Street Tacos & the French Dip. We shared everything. Sound like a lot of food but we left full but not stuffed. Cocktails & wine were good. Service was excellent Drew was our server. Highly recommend this place. Has much more of a experience you only find in large metro upscale environments. Good for groups or date night. Enjoy!

    (5)
  • Cyril A.

    Food was delicious and plated very nicely. Staff was warm and welcoming. Menu had great selection for sharing with the group. Looked like a great drink selection but since came for lunch did not partake in the libations. Would highly recommend this place. Plus points for the BACON!!!!!

    (5)
  • Duke R.

    Great food. Great service. Great atmosphere. But, seriously, can you serve the side hummus and tatziki in something other than cardboard? Also, our booth was aside the waiter station so as they entered orders they were looking over the side of our booth. OK if no other seats available but we were in early. Mgt should try to position that elsewhere. DEFINITELY would go back. Loved the Greek salad and lamb patties and shrimp app. We were not eating the extra bread ( low carb) but I think the rolls served with could be something more exciting than a white store bought looking roll. How about a multigrain roll or something that looks made in house? Great find for out of towners like us looking for a local place.

    (4)
  • Tyler V.

    Moscow mule was okay... But Burger was great! I regretted not getting a beer as they have a awesome selection. Jamie seated us and was very nice and sweet. Drew was our waiter and did a great job. Over all it was a great atmosphere. Several tvs and a cool bar.

    (5)
  • Nora E.

    Great atmosphere, great food and drinks, and everyone is super nice! Must try everything!

    (5)
  • Kristy H.

    Fun energetic staff always a good time ! Staff makes for a enjoyable experience for te customers ! Wonderful and unique food and drinks ! When walking into Table Six you forget your in canton ohio !

    (5)
  • B M.

    Good food, nice space. They try to be trendy. Eh. Service is spotty.

    (3)
  • Moneil P.

    So psyched there's a place like this in Canton. My parents and I grabbed drinks and dinner here tonight and had an incredible experience. Stefanie, our awesome friendly and knowledgable server, steered us in the right direction the whole meal (pretzel plate and buffalo cauliflower is a must) and Vinnie, the manager, was really friendly and welcoming. Definitely get dessert and make sure you enjoy one of their fantastic cocktails. Table 6 is the perfect spot for your out of town guests as well.

    (5)
  • Justin J.

    My wife and I Celebrated our 12th Anniversary here on Monday. The food was great and our server, Erin, was so great!

    (5)
  • Kristie B.

    Table Six is a great addition to the Canton area restaurant scene. The trendy atmosphere inside is fun and was packed with people. We sat at the bar and received fantastic service. The cocktail menu is creative and impressive. I love the "hello my name is" name tags the staff wears. The seared tuna was amazing! Definitely a good culinary team and flavorful menu. Look forward the our next experience at Table Six.

    (4)
  • S B.

    Really like the idea of plate sharing as opposed to everyone ordering their own full meal. All of the dishes we had were very good! The menu has a nice variety too!

    (5)
  • J S.

    Amazing service and great food! Was in town for business for a few days and ended up going here two different times. Service always make sure you're well attended to and the food was great! Lots of beer choices/ mixed drinks and flights of beers which is great to try some new ones out on draft

    (5)
  • Dianne R.

    first visit, waitress went over the whole menu and how to order, service was outstanding all night. nice big area, not all cramped and close to other tables. started with appetizers, salad and soup, lobster mac and cheese and then dessert. lobster tacos are over the top, calamari was very tender and seasoning was perfect. sundays with choc. coated bacon strip topped it off with a cup of coffee. had a ball and will keep this place as one of our favorites. we will ask for our same waitress next time

    (5)
  • Rachel G.

    My boyfriend and I came here for a date night. When we were seated we didn't see a waitress for about ten minutes, we figured it was because when they seated us they asked me if we would rather sit at a booth which I of course said yes to, which possibly messed up their system. I was getting annoyed but neither of us are rude people so we politely waited. Finally, my boyfriend decided to go tell the stewardess, and when we did finally see a waitress only moments later, she continuously apologized about it, which was good enough for both of us. We ordered the pretzel board for an appetizer ($8) which was amazing! Probably my favorite part of the meal. It came with fondue and a mild honey mustard sauce to dip the pretzel bread in and it was delicious. I ordered the shrimp and grits ($15 and 4/5) and my boyfriend ordered a burger which I don't remember the name of ($8 and he said tasted a little like fish on the first bite... Weird.) Shortly after we ordered our food the manger stopped by to apologize about our previous trouble with our wait for a server. We couldn't believe the lengths they were willing to go to in order to set it straight. But then he surprised us! He said he was going to put in an order for the nutella panini for us on the house! (I certainly wasn't turning that down!) The manager stopped by twice more after that and our waitress was really attentive too! The nutella panini was fantastic by the way and I totally recommend it! Over all: quality food, amazing service and good menu selection. I plan on making a return trip!

    (5)
  • Tamara J.

    50/50 .......hit and miss. Food mediocre, service less than professional. Maybe with time????

    (3)
  • Kevin S.

    Very nice place! Great bar and dining area with a unique & fun eating experience. Super staff and specifically MacKenzie who was incredibly insightful. Great nite!

    (5)
  • Mike H.

    We had the calamari, steak, and pork shoulder. All were excellent and to the table quickly. Our server explained the menu and tapas style very well. We went for our 10th anniversary and were treated great. A little on the pricey side, but it has NYC atmosphere in Canton, OH.

    (4)
  • Salvatore O.

    Went there last night with a group, seated quickly even though the place was packed. Ordered several items for the table to share (as this is the way the menu is designed) including the Kale chips, truffle fries, kale salad, Brussels sprouts, strip steak, and shrimp and grits. For dessert the table split the apple pie and the Texas sheet cake. Very very good! All of the food was delicious, and our server Bobbi was phenomenal! Steak was prepared perfect, shrimp and grits were a great combo I've never had before! Bobbi even offered to drive us home if we needed a designated driver! We didn't need that though, but she had great suggestions and was a big help! We all left very full, and will definitely come back.

    (5)
  • Rachael K.

    Was here a few weeks ago with a group of 4. The service was good, we weren't sure which beer we wanted, so the waitress brought us some samples, which was nice. We got the hummus and kale chips for appetizers which were both very good. I had a burger for dinner which was good as well, it's just a little different when everyone gets their food at different times since they bring everything out as it's made, but at least your food comes out hot! Overall it was a good experience, we will definitely be back.

    (5)
  • Jason R.

    Good,solid food and drink selection with a concept that brings fresh hot or cold food right to your table with little time for it to start going towards room temperature. Some of our favorites have been the monte cristo, loaded Mac n cheese, or pretty much any of their appetizers. The only item we've had that we weren't impressed with were the quesadillas but other than that I'd would recommend this place to anyone.

    (4)
  • Mark O.

    Visited Table Six with my wife, two kids and their spouses on Tuesday evening. Overall a delightful time and we will definitely be back! A few specifics: 1. Loved the serving method of bringing the dishes out as they were prepared rather than waiting for everything to come all at once and suffer with either cold food or overdone food due to sitting under heat lamps. 2. There was a bit of confusion on my Mac & Cheese order. I thought I had ordered the Decadent M&C which came with lobster bits and the waitress heard plain M&C. When the confusion was realized the waitress apologized immediately (even though I assured her it may not have been her mistake) and put in the order for the lobster version. 3. We saved a little room for dessert and shared the Apple Crumb Slab Pie, Sticky Toffee Pudding, and Almond Milk Rice Pudding. All were delicious! 4. My only complaint was we were at a corner table near the front and people kept going out the emergency exit door near us. Not in itself a problem except it was 10 degrees outside so we kept getting blasted with cold air. I would suggest a sign be posted on the door saying emergency exit only. All in all a very enjoyable experience with great food and attentive service.

    (4)
  • Terri B.

    Our second time here. And we were not disappointed by the food prep. Just disappointed that the amazing fish stew which drew us back was no longer an offering. Please bring it back! No one else around here can match it!

    (4)
  • Tatiana D.

    The drinks were the star of this place and the staff was also lovely. The food was meh kind of all around. We tried the wing confit and it was good except for the blob of mayo or cream on the side. The hummus was so oily it was hard to enjoy. The lobster tacos were marginal in that they were drowning in aioli and had a wretched cream plus I wasn't asked for my tortilla choice which of course would have been corn but instead I was given flour - ick. My fault for not specifying but toasted flour tortillas might as well be wonder bread. Sean our server though was very nice and had them remake the tacos to remove the cream. We also had the chicken chili and it was awful. Just creamy watery liquid and shredded chicken. No spice very few beans and lacking in flavor. My husband had the breakfast burger and loved it although the aioli fries were soggy and cold so not really edible. Overall this is a dairy lovers paradise and worse than hell if you're lactose intolerant.

    (3)
  • Scott L.

    I have to give credit to the staff here. Everyone was very nice and helpful. The bartender went out of his way to keep an eye on our table even long after we were seated. He even brought my daughter a refill without us ordering or asking. These little things make this the first spot that I will recommend to others.

    (5)
  • Joshua M.

    A true gem in the area. Fun and playful food. Everything way delicious! Try the calamari it is phenomenal! Our server Erin was excellent, offering up great service and perfect suggestions. The drinks were excellent as well.

    (5)
  • Tracy W.

    This place looks amazing. The steak was prepared great and the atmosphere is fun. I went on two occasions, once for dinner and another time for appetizers. The White Cosmo was wonderful! The only thing that seemed odd was the bathroom sinks the men and the women wash their hands together which seemed strange. But other than that it's a great new place that is needed in Canton.

    (5)
  • Ed C.

    Very nice restaurant with a creative menu just like the others that the family owns. We enjoyed the "small plate" style of dining, our waiter was very helpful guiding the six of us through the process. The lobster tacos and pork and potatoes were exceptional. The only opportunity was the acoustics? It was difficult to carry on a conversation due to the crowd noise.

    (4)
  • Angela K.

    My boyfriend and I randomly came across this place via Yelp, and we are so glad we found it! I'm excited a place like this is so close! From the start, we had amazing service. Kassie was our server - extremely knowledgeable about the menu, very friendly, quick to grab refills/finished plates/etc. We decided to order from the "for the table" side of the menu, so we could order several things and share (something we really like to do at restaurants, especially ones we haven't been to before.) We ordered the garlic roasted shrimp, the poutine, and the calamari. All were delicious, especially the poutine, mmm! Kassie told us the kitchen uses fresh ingredients, makes most everything in house, and dishes come to the table as they are put into the window, so no food sits under a heat lamp. This is very evident in the quality of the food. We shared the decadent mac & cheese, and finished our meals with the nutella Panini (with a toasted marshmallow whipped cream - like a twist on a s'more) and the apple crisp topped with cinnamon ice cream, made from the owner's family recipe. Other servers run food as well, showing that it truly comes to your table as it comes up in the window. Our seats we near the kitchen, so we saw that food never sat. Once it was up, someone delivered it. The woman who brought out the poutine told us it was her favorite dish and actually checked back in on us a little bit later to see how we enjoyed it. We also spoke with a female manager, not realizing she was a manager, when she brought one of our appetizers over. We later spoke with a male manager (Dan, I believe) to express to him what a wonderful experience we had at Table Six. Everyone was very genuinely friendly and kind that we encountered, and the food was great! My one regret? We didn't try the maple bacon!

    (4)
  • Jack B.

    Great concept! Atmosphere is exciting and has a lot of energy. Staff is very engaging.. Christina the bartender made me feel genuinely welcome. Everything she recommended was awesome.. I was concerned about the buffalo cauliflower. It was way better than I imagined. The pecan crusted bacon & loaded Mac & cheese was terrific also. Very impressed! Unique places like this must be embraced. - Jack

    (5)
  • Teri L.

    cool staff, great atmosphere, good food and drinks. we need even more cool places like this!

    (4)
  • Linda V.

    I love this place! The food is amazing. My friends and I have been here numerous times since they've opened and have had just about every starter on the menu. Love the buffalo wings, and the pretzel board are two of my favorites. The servers are very friendly and helpful.

    (4)
  • Mike R.

    A newcomer and breath of fresh air to the area from the family who owns 3 Brothers and 91. The gastropub idea is welcomed one to the area, given the masses of mediocre chain restaurants, sports bars and diner food in the Belden Village area. The menu takes a tapas approach - lots of small plate and finger food options that you would see in Northern California but not necessarily in the land of meat and potatoes. Im happy to see such an option in the Canton area without having to venture to Akron and Cleveland. In my two visits, my favorites have been the cheese curds, ahi tuna and maple pecan bacon as appetizers and the Mediterranean Platter as a dinner. The bar offers many options from creative cocktails, a respectable wine list to several microbrews. Reservations are recommended, particularly after 6pm. So far, so good!

    (4)
  • Matt B.

    My wife and I went here for a Friday night away from the kids. As first time guests, our experience there was very pleasant and found it to be a restaurant that we will return to again. They appeared to be pretty busy but we were seated right away without reservations. There are two areas to dine in, one that encompasses the majority of the restaurant with a busy bar and then a small, quiet, more intimate section that had roughly nine tables. The service from the very second we walked in was exceptional and our waiter was very knowledgeable and courteous. I got the fish and chips and my wife got the blackened veggie burger sliders. Additionally we got an appetizer of their homemade hummus and a side of their loaded mac'n cheese. The fish in chips was perfectly fried and very flaky and light, the fish was so fresh that it fell apart. My wife found the blackened veggie burger sliders to be a little bit spicy but tasty all the same. Their hummus is homemade and very tasty as well. As mentioned we had ordered the loaded mac'n cheese but they had mistakenly brought out the regular type (there are three varieties). At first my wife and I did not notice the difference upon which time we did, they promptly brought out what we had originally ordered. The manager quickly came to our table and apologized and did not charge us the full price of the dish. We are very happy that we went there and will confidently recommend it to our family and friends!

    (5)
  • Jen I.

    A very hip spot! I started with the Brussels sprouts (loved them!) and blueberry mule (it was good but def strong of ginger - I was hoping the blueberry would come thru a little more). I chose the grilled chicken sandwich with truffle fries for dinner - both were good. I did add the mayo that came with the sandwich and that did add a lot more flavor! Very cool spot with a nice staff - nice find in the Canton area for sure!

    (4)

Q & A on

Which states have a Whataburger?

There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.

Is Whataburger closed on Easter and Christmas?

Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.

What are Whataburger opening and closing time?

This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.

Does Whataburger have a vegan burger?

Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.

Sorry, No Coupons available for this restaurant.

About Whataburger

Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.

Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.

Healthy Food Options at Whataburger

Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Drive-Thru : No
    Caters : No

Categories

Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.

Table Six Kitchen - Bar

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